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Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective mediaFONSECA, Fernanda; PASSOT, Stéphanie; CUNIN, Olivier et al.Biotechnology progress. 2004, Vol 20, Num 1, pp 229-238, issn 8756-7938, 10 p.Article

Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharidesPETRY, Sandrine; FURLAN, Sylviane; WAGHORNE, Earle et al.FEMS microbiology letters. 2003, Vol 221, Num 2, pp 285-291, issn 0378-1097, 7 p.Article

Death kinetics of Lactobacillus bulgaricus in a spray drying processTEIXEIRA, P. C; CASTRO, M. H; KIRBY, R. M et al.Journal of food protection. 1995, Vol 58, Num 8, pp 934-936, issn 0362-028XArticle

Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517PAK, Dolar; KOO, Ok Kyung; STORY, Robert S et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2013, Vol 48, Num 4-6, pp 512-515, issn 0360-1234, 4 p.Article

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled CultureRAULT, Aline; BOUIX, Marielle; BEAL, Catherine et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 13, pp 4374-4381, issn 0099-2240, 8 p.Article

Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotoleranceGOUESBET, Gwenola; JAN, Gwenael; BOYAVAL, Patrick et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 3, pp 1055-1063, issn 0099-2240, 9 p.Article

Mechanism of autolysis of isolated cell walls of Lactobacillus delbrueckii subsp. bulgaricusKANG, O. J; VEZINA, L. P; LABERGE, S et al.M.A.N. Microbiologie, aliments, nutrition. 1998, Vol 16, Num 1, pp 17-24, issn 0759-0644Article

Improving survival of culture bacteria in frozen desserts by microentrapmentSHEU, T.-Y; MARSHALL, R. T; HEYMANN, H et al.Journal of dairy science. 1993, Vol 76, Num 7, pp 1902-1907, issn 0022-0302Article

Characterization of bacteriocin produced by Lactobacillus bulgaricusKIM, Hyun-Jin; KIM, Ji-Hyun; JEONG HWA SON et al.Journal of microbiology and biotechnology. 2004, Vol 14, Num 3, pp 503-508, issn 1017-7825, 6 p.Article

Induced cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus LBB by preincubation at suboptimal temperatures with a fermentable sugarDE URRAZA, P; DE ANTONI, G.Cryobiology (Print). 1997, Vol 35, Num 2, pp 159-164, issn 0011-2240Article

Rerouting of pyruvate metabolism during acid adaptation in Lactobacillus bulgaricusFERNANDEZ, Annabelle; OGAWA, Jun; PENAUD, Stéphanie et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 15, pp 3154-3163, issn 1615-9853, 10 p.Article

Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum dryingTYMCZYSZYN, E. Elizabeth; DIAZ, Rosario; PATARO, Andrea et al.International journal of food microbiology. 2008, Vol 128, Num 2, pp 342-347, issn 0168-1605, 6 p.Article

Induction of heavy-metal-transporting CPX-type ATPases during acid adaptation in Lactobacillus bulgaricusPENAUD, S; FERNANDEZ, A; BOUDEBBOUZE, S et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 12, pp 7445-7454, issn 0099-2240, 10 p.Article

Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus : An in situ fourier transform infrared spectroscopy studyOLDENHOF, Harriëtte; WOLKERS, Willem F; FONSECA, Fernanda et al.Biotechnology progress. 2005, Vol 21, Num 3, pp 885-892, issn 8756-7938, 8 p.Article

Influenza dell'alginato immobilizzante sulla vitalità e sul metabolismo di batteri lattici = Influence of immobilising alginates on viability and metabolism of lactic acid bacteriaNAZZARO, F; SORRENTINO, A; MALINCONICO, M et al.Industrie alimentari (Pinerolo). 2002, Vol 41, Num 416, pp 777-781, issn 0019-901X, 5 p.Article

Etude physiologique, biochimique et génétique de la production d'exopolysaccharides chez Lactobacillus delbrueckii subsp. bulgaricus = Physiological, biochemical and genetic studies of the exopolysaccharides of Lactobacillus delbrueckii subsp. bulgaricusPetry, Sandrine; Panoff, Jean-Michel.2001, 220 p.Thesis

Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed culturesSIEGUMFELDT, H; RECHINGER, K. B; JAKOBSEN, M et al.Microbiology (Reading). 1999, Vol 145, pp 1703-1709, issn 1350-0872, 7Article

Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus : A reviewTORRIANI, S; VESCOVO, M; DICKS, L. M. T et al.Annali di microbiologia ed enzimologia. 1997, Vol 47, pp 29-52, issn 0003-4649, 1Article

Exopolysaccharide production in milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by two colonial variantsBOUZAR, F; CERNING, J; DESMAZEAUD, M et al.Journal of dairy science. 1996, Vol 79, Num 2, pp 205-211, issn 0022-0302Article

Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined mediumGROBBEN, G. J; SIKKEMA, J; SMITH, M. R et al.Journal of applied bacteriology. 1995, Vol 79, Num 1, pp 103-107, issn 0021-8847Article

Production of optically pure D-lactate by Lactobacillus bulgaricus and purification by crystallisation and liquid/liquid extractionBENTHIN, S; VILLADSEN, J.Applied microbiology and biotechnology. 1995, Vol 42, Num 6, pp 826-829, issn 0175-7598Article

Nisin release from immobilization matrices as antimicrobial agentLANTE, A; CRAPISI, A; PASINI, G et al.Biotechnology letters. 1994, Vol 16, Num 3, pp 293-298, issn 0141-5492Article

Microentrapment of lactobacilli in calcium alginate gelsSHEU, T. Y; MARSHALL, R. T.Journal of food science. 1993, Vol 58, Num 3, pp 557-561, issn 0022-1147Article

Synthesis of galactosyl sucralose by β-galactosidase from Lactobacillus bulgaricus L3LILI LU; SHUZE XU; LAN JIN et al.Food chemistry. 2012, Vol 134, Num 1, pp 269-275, issn 0308-8146, 7 p.Article

New drying process for lactic bacteria based on their dehydration behavior in liquid mediumMILLE, Yannick; OBERT, Jean-Philippe; BENEY, Laurent et al.Biotechnology and bioengineering. 2004, Vol 88, Num 1, pp 71-76, issn 0006-3592, 6 p.Article

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